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Join us for Sunday Brunch on the 5th of April at HCC main Raymond campus in the dining hall. Menu: Classics Fried and baked ChickenCollard GreensCorn on the CobMashed Potatoes/GravyLima BeansMac and CheeseDinner Roll Global Shrimp and GritsBrussel Sprouts with BaconRoasted Baby CarrotsCorn Bread Pizza – Salad Bar – Assorted Desserts