Join us for Sunday Brunch on the 5th of April at HCC main Raymond campus in the dining hall.
Menu:
Classics
Fried and baked Chicken
Collard Greens
Corn on the Cob
Mashed Potatoes/Gravy
Lima Beans
Mac and Cheese
Dinner Roll
Global
Shrimp and Grits
Brussel Sprouts with Bacon
Roasted Baby Carrots
Corn Bread
Pizza – Salad Bar – Assorted Desserts