Join us on November 2, 2025, for a mouthwatering brunch hosted by Hinds Community College on the Raymond Campus.
From Chef John’s signature fried or baked chicken to shrimp & grits, smoked ham, and handmade pizzas, this menu is packed with Southern comfort and flavor. Pair your entrée with classic sides like mac & cheese, collard greens, and fried green beans, and don’t forget dessert — pecan pie, banana pudding, and more!