Hinds CC
Hinds CC student returns to Hinds for help with Food Truck business

Hinds CC student returns to Hinds for help with Food Truck business

by | Sep 21, 2021 | News

Hermanville native Dalwanna Anderson might be classified as a freshman, but this isn’t her first-time attending Hinds. “I came back in 1996 and I didn’t complete the program in Business & Office Technology. In 2019 I decided to come back, and I took up a trade in...

Grandmother’s pursuit of passion highlights Hinds CC fall graduation

by | Dec 8, 2017 | News

JACKSON – Kneedra Bell grew up watching TV’s original food personality, Julia Child, explain the finer points of cooking and saw herself in the down-to-earth, sometimes mistake-prone host of “The French Chef.” “Watching Julia made me feel good about mistakes because...

Grandmother of four among academic, technical grads at Hinds CC

by | May 15, 2017 | News

PEARL – Vicki Colbert had already lived a full life taking care of people when she decided to pursue a second career. “I’m still the same lady from that little old town of Raymond,” Colbert said. “But, this is surely like a second life for me.” The 57-year-old...

Culinary Arts program at Hinds CC Utica Campus trains for food careers

by | Dec 17, 2015 | News

The kitchen is a diverse, popular place these days, particularly in television and social media. But there’s plenty of room at the tables served in the economy. Careers in food can lead students to several diverse lines of work, from restaurants to food management. In...

Hinds CC instructor earns top educator award

by | Mar 25, 2015 | News

The National Restaurant Association Educational Foundation (NRAEF) has recognized Norma Jill Gore of Brandon, a culinary arts instructor at Hinds Community College’s Pearl/Rankin Career and Technical Center for high school students, as winner of the 2015 ProStart...

MUW Fish Demonstration

by | Sep 22, 2014 | News

    On Friday, September 19th all Culinary Arts Technology Level 2 students at Clinton High School went on a field trip to Hinds Community College to see a fish fabrication demonstration from Chef Erich Ogle (the head of the Mississippi University for...